Mar 17, 2012

Pumpkin Chips

It's that part of the week again; there's almost nothing in my fridge.  I decided to make pumpkin chips out of the 1/4 of a pumpkin I had in there.  They're really yummy, but not as firm as the potato chips.



Ingredients:
  • 1/4 Butternut pumpkin
  • 1-2tbsp oil
  • 2tsp salt
  • 1 tsp pepper
  • 2 cloves garlic
  • paprika, oregano, thyme, any other herbs & spices you want to add
Method:
  1. Chop up pumpkin.
  2. Put in a container with herbs and spices.  Shake until evenly coated.
  3. Bake at 220C for 20 minutes.

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