I made the fish cakes by altering this recipe (400g beans, less paste, no mint, chickpea flour instead of spelt, lime juice instead of rind) a bit and simply baking them in the oven at about 180C for 20 minutes instead of frying them.
I altered the corn fritter recipe by VeganDad by adding a lot more chickpea flour (perhaps another cup) and baking instead of frying and didn't use any corn starch.
When I got there, I was blown away (and made very hungry) by the sight of all the delicious vegan food that has been prepared. Unfortunately I didn't get a picture of the berry ice cupsor seitan, but they were delicious too! See the peanut dip up there? IT WAS AMAZING. We just used brocolli to scoop it up and eat it (there was cucumber too but I'm not a fan).